Gyoza no Mise HYOUTAN Kobe Airport

Kobe gyoza has been handed down for over half a century.
Miso sauce with a unique red miso base.

“Established in 1957, this restaurant has been loved and passed down for half a century in Kobe.
Even as times change, the Kobe Gyoza and Misodare culture that has remained unchanged since the establishment will be passed down to future generations.”